Project | Poteen |
---|---|
Description | We destill Mate & fruits |
Status | finished |
currently mash | Mate Tea |
Contact |
The fermented mash → remove the tea using a straining bag (or equal) ensure you squeeze the straining bag tightly to release all fruit juice.
The filtered mash, ready to distill.
The distill Poteen2.0 buildup.
Just filtering some booze on a rainy day
some experiments
From left to the right: Mate Tea with Flora Power Booze, Mate Tea with Flora Power but in wood storage, Mate Tea with Flora Power recognized with Mate Tea.
The booze is now dilute to 42,5%VOL.
Mash Data:
Mash Data:
(for example) Bottle Nr | 2 | 3 | 7 | 9 |
---|---|---|---|---|
1 Raubrant | ||||
2 Edelbrant | ⏎ | |||
3 Mate Tea | ⏎ | |||
4 Mate Tea + Flora Power | ||||
5 plum | ||||
6 Apple | ||||
7 tested mixture | ⏎ | |||
8 unique mixture | ||||
9 limpid (clear) | ⏎ | |||
A wood barrel stored | ||||
B recognized |
The finish bottle have 40% VOL.
Here are some details from Poteen 2.0 (my self made distill)